10’x10′ $350 + $60 refundable security deposit
If you are selected as a vendor for this upcoming season, at least half of the season fee is due by April 15th, 2017. Full payment by April 15th is encouraged, but not required. If fees are not received in time, slots will be given to those on our waitlist.
Please email proof of organic certification, kitchen/catering license or other licensure, as appropriate to firstname.lastname@example.org and include the name of your business in the subject line. If you are in the process of securing these, they must be sent by May 1st, 2017.